Simon, Francoise and Giovannetti, Glen (2017). Managing Biotechnology: From Science to Market in the Digital Age. ISBN: 9781119216179.
Singh, Harikesh Bahadur and Vaishnav, Anukool, Eds. (2022). New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products. ISBN: 9780323855792.
Stal, Lucas J. and Cretoiu, Mariana Silvia (2016). The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential. ISBN: 9783319329987.
Stephenson, Frank (2016). Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory. ISBN: 9780128022115.
Stevens, Hallam (2016). Biotechnology and Society: An Introduction. ISBN: 9780226046013.
Theiman, William (2019). Introduction to Biotechnology. ISBN: 9781292261775.
Trincone, Antonio, Ed. (2020). Marine Enzymes: Sources, Biochemistry and Bioprocesses for Marine Biotechnology. ISBN; 9783039430246.
Trump, Benjamin D., et al., Eds. (2021). Emerging Threats of Synthetic Biology and Biotechnology: Addressing Security and Resilience Issues. ISBN: 9789402420883,
Warner, Mark (2019). Industrial Biotechnology Commercialization Handbook: How to make proteins without animals and fuels or chemicals without crude oil. ISBN: 9781079229950.
Wellons, Hugh, Copple, Robert F., Wofford, Bill (2019). Biotechnology and the Law. ISBN: 9781641053228.
Yeoman, Kay, et al. (2021). Microbial Biotechnology. ISBN: 9780198822813.
Zhao, Huimin, et al., Eds. (2021). Protein Engineering: Tools and Applications. ISBN: 9783527344703.